Additional information
| Weight | 0.62 kg |
|---|---|
| Dimensions | 23 × 17 × 17 cm |
Coffee Book – The Professional Barista’s Handbook
HKD 160.00
In stock
The book not only details all the extraction specifics of espresso but also reveals for the first time Scott Rao’s insights and recommendations on steaming milk and latte art. It provides standard values for grind size, pressure intervention, brewing strength, and coffee bed thickness, marking the beginning of modern coffee science research.
Whether you’re a professional barista, a serious coffee enthusiast, or a beginner who simply enjoys brewing coffee at home, you’ll find practical extraction advice in this book.
- A bestselling classic by coffee expert Scott Rao, sharing 30 years of experience to help you brew balanced, flavorful espresso
- The first book to discuss water-to-coffee ratios, brew strength, and extraction rates, laying the foundation for modern coffee research!
- Master techniques for steaming milk and creating latte art, along with additional tips for brewing drip coffee, French press, and tea!
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