Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 23 × 17 × 17 cm |
Coffee Book – Coffee Roasting: Best Practices
HKD 150.00
In stock
Scott Rao personally operated 300 roasting machines to refine various roasting mechanisms and principles! This book consists of nineteen chapters, starting with essential knowledge and hardware analysis for roasting, along with master-level recommendations. The middle chapters focus on adjusting roasting machines, achieving consistent results, and scientifically analyzing roasting curves. The final chapters cover advanced concepts, including heat control, roasting curve management, bean quality management, and common FAQs.
- A comprehensive guide by renowned coffee authority Scott Rao, eagerly awaited by coffee enthusiasts worldwide—an ultimate roasting bible!
- Insights from Rao’s experience with 300 roasting machines, helping you understand key data, charts, and curves
- Master-level techniques to effectively reduce defects, enhance flavor, and stabilize quality, enabling you to roast high-quality coffee at home
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