Third Wave Water

Just add a packet of Third Wave Water powder to distilled water to get perfect brewing water. Water in bubble coffee is 98%; It also accounts for 88% of the coffee in espresso, so the brewing water has a decisive influence on the flavor of the coffee. The most important of these is the hardness and softness of the water – that is, the mineral content. Among them, magnesium ions and calcium ions can effectively extract the aromatic factors of coffee powder. Third Wave Water uses this principle to produce a powder that contains the right amount of minerals and dissolves in distilled water to achieve perfect hardness. Classic – Helps you punch out brighter, clearer mouthfeeland softer acidity. Compliant with SCA specifications, it is one of the most popular water quality products.
Espresso – Designed to provide you with the best experience for brewing espresso.
Now you have the option to use alternatives to pure water to protect your machine and achieve a special coffee flavor.