Experiencing three different flavors from the same pot of coffee!
Kilning 1 times: Prominent fruit acidity
Kilning 3 times: Enhanced sweetness, refined acidity
Kilning 5 times: Highlights flavor with a rounded mouthfeel
The unique old rock clay material found in Taiwan enhances the richness and smoothness of coffee, a secret ingredient.
The old rock clay is rich in minerals and activated carbon. When heated with water, it undergoes a chemical reaction that enhances the richness of coffee and the smoothness of the water. The artisanal method of multiple firings adds a diverse range of flavors to the coffee.
Simple and solid texture, with carefully designed details.
Fired at high temperatures of 1250 degrees multiple times, creating a denser structure and unique patterns and textures on each cup. The thoughtful design includes heat-resistant features around the rim, providing you with the perfect coffee experience!
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