Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 23 × 17 × 17 cm |
Coffee Book – Everything but Espresso: Professional Coffee Brewing Techniques
HKD 130.00
Available on backorder
This book is the culmination of 26 years of experience by Scott Rao, one of the world’s leading authorities on coffee. After numerous experiments, research, tastings, and tests, he provides essential knowledge and key techniques for every coffee enthusiast. Notably, while the book focuses on brewing methods beyond espresso, it also includes guides for “non-pressurized” coffee brewing.
- A must-read brewing bible for coffee lovers, distilled from 26 years of expertise by Scott Rao, a top authority in the coffee world
- Clearly explains the scientific mechanisms and principles of coffee brewing while detailing various practical methods
- Includes a comprehensive collection of master-level techniques to help you brew the most delicious coffee at home, approaching your ideal flavor
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