Additional information
| Weight | 0.59 kg |
|---|---|
| Dimensions | 23 × 17 × 17 cm |
Coffee Book – Cupping Know-How
HKD 163.00
In stock
This book presents an “expert-level” discussion of coffee flavors, supplemented by practical cupping examples from professionals, providing a detailed explanation of various “coffee sensory vocabulary” applications. It also includes the practical processes of the international coffee cupping competitions CoE and SCA, along with professional cupping forms, giving you a glimpse into world-class cupping!
- The first comprehensive “Cupping Techniques” manual in Taiwan, featuring the exclusive skills of 24 coffee masters!
- Global standard cupping language and professional tasting forms teach you how to truly “taste coffee”
- An in-depth analysis of cupping science applications in the coffee production chain, covering bean sourcing, roasting, extraction, and evaluation
- Exclusive insights into the training techniques of award-winning professionals from the “World Cup Tasters Championship”
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