Karyana Coffee Plantation介紹

Located in the magnificent Kintamani volcanic region of Bali, this high-altitude coffee plantation boasts unique volcanic soil and pure mountain springs. This Kopi Luwak uses beans excreted by wild civets after they naturally select coffee cherries. After natural fermentation and meticulous processing, the fruity aroma and smooth taste are preserved.
Each coffee bean embodies the plantation’s sunlight, soil, and time. It has a rich and mellow taste, with a refreshing minty aftertaste, as if tasting the story of the entire island of Bali.
Natural anaerobic fermentation washed method

Kopi Luwak owes its uniqueness to the natural fermentation method in the civet’s body. After wild civets consume ripe coffee cherries, the coffee beans undergo special bacterial fermentation in their intestines and are affected by the natural oils secreted by their glands. These oils have a natural aroma, preserving the fruity aroma, richness, and delicate taste.
This unique processing method creates irreplaceable flavor layers, a full-bodied taste, a rich entrance, and a refreshing fruity aftertaste, which is completely different from ordinary washed or sun-dried coffee.
Kopi Luwak from Karyana Coffee Plantation, each bean embodies the essence of nature and time, and is a rare choice for those seeking the ultimate coffee experience. Add it to your cart now and taste this naturally fermented, richly layered Kopi Luwak!
Design Concept

Fireworks bloom in the night sky, and the light breaks through the darkness in an instant, just like these rare and dazzling coffee beans. The light shines like the sweet and bright apple 🍎 and lemon 🍋, slowly transforming into the mellow and melodious oolong tea 🍵. The rich and mellow chocolate cream 🍫 closes, like fireworks fragments slowly falling, and the mint 🍃 lingering fragrance wanders in the night, elegant and layered. Every sip is like watching a prosperous firework in the dark night, bursting layer by layer, delicate and full of vitality.
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