Red Speed coating cuts heat and keeps the original flavor. SSP.
The 80mm burrs use an advanced TiAlCN Red Speed coating to cut friction and grind heat. Burr life lasts longer while aromatic compounds stay in the bean, so espresso or pour-over tastes cleaner and clearer—an easy upgrade to better coffee.
Precise geometry for better particle distribution and flavor.
SSP 80mm burrs offer HU, Brewing, and other dedicated geometries for precise particle distribution. Fine for espresso or coarse for pour-over, they stay consistent—more sweetness, clarity, and layers in every cup.
Durable materials for a fully upgraded grind.
SSP 80mm burrs are CNC-machined from high-quality tool steel—tough and compatible with many pro grinders. Faster grinding and low retention mean less upkeep, so you can focus on the bean and enjoy stable, efficient specialty grinding.
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