Additional information
| Weight | 0.58 kg |
|---|---|
| Dimensions | 25 × 19 × 3 cm |
Coffee Book – The Science Behind Coffee Aroma
HKD 173.00
In stock
This book guides readers through the science of aroma, analyzing the characteristics of plant scents, and delving into the principles of coffee roasting, grinding, and extraction to uncover the secrets behind coffee’s exquisite aroma.
- Written by a scientist with 15 years of research focused on coffee aroma structure, it uses hundreds of full-color charts and scientific data to help readers understand how aromatic compounds are produced, change, and are utilized, revealing the mysteries of aroma
- Offers a comprehensive understanding of the science of scent and the origins of aromas, answering all related questions
- Provides techniques for creating desired aromas while minimizing bitterness and off-flavors
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