The Scientific Principles Behind Pour-Over Tools
Explore how grinder settings, burr design, and dripper materials/structures affect flavor, flow rate, and extraction, using scientific principles to understand pour-over brewing.
Practical testing with precise parameter adjustments.
Hands-on brewing exercises with detailed analysis of issues and solutions, learning parameter adjustments to improve techniques and develop personalized flavor profiles.
7 years of pour-over experience condensed into 2.5 hours of in-depth explanation of equipment and theory!
This course is crafted from the instructor’s 7 years of pour-over experience, designed to help every student master advanced pour-over theory and techniques in the shortest time possible.
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