Impact tamping principle for the most even extraction.
Traditional tampers often lead to uneven tamping due to improper pressure and posture. The Muvna Impact Tamper utilizes impact principles to effectively break up clumps in the coffee grounds, ensuring perfect tamping results every time!
Automatic rebound design saves time and effort.
The four-spring structure helps maintain consistent pressure during tamping, and the springs automatically return to their original position after tamping, preventing any shifting.
Threaded design for more thorough extraction.
The spiral grooves increase the contact surface between water and coffee grounds, ensuring a more thorough extraction that highlights the unique flavors of the coffee!
Reviews
There are no reviews yet.