Decoding Gesha: From Varietal Legend to Cup Flavor
From legendary Panamanian estates to emerging Colombian regions, analyze how altitude, microclimate, and processing methods shape Geisha’s unique floral, citrus, and honey notes, helping you truly understand what makes it worth its price.
Premium Gesha Blind Tasting Challenge: Train Your Professional Palate
Taste 12 premium Gesha coffees worth over a thousand dollars, covering washed, natural, and special fermentation processes. Through professional cupping techniques (slurping, flavor identification, aftertaste evaluation), challenge your sensory limits and learn to describe Gesha’s delicate layers with the precision of an international judge.
Gesha’s Value Code: Coffee Economics from Farm to Auction
Why can the same Gesha coffee differ in price by ten times at different auctions? Analyze how climate change, estate branding, and supply-demand markets affect Gesha pricing, and through actual cupping, verify whether “expensive Gesha really tastes better”, so you’ll never make a wrong purchase again!
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