Cokian Coffee Blend – Carmel Waffle

Processing introduction

This issue of coffee beans may be the first coffee in Hong Kong to have the taste of caramel egg waffle! It is made by combining the two kinds of coffee beans using Yunnan’s whiskey barrel treatment method and red wine sun processing method, which makes the coffee beans taste clean and comfortable, and exudes the sweetness of the pear barrel and the thick vanilla butter cream, which is full of fragrance~

Cokain Blend Beans A pack of coffee Multiple ways to play

Cokain Coffee Blend – Caramel Waffle have are various ways to enjoy, including espresso, with milk, and pour over coffee.

Caramel Waffle can be pour over to bring out a balanced blend of vanilla and chocolate flavours.

Espresso made with Caramel Waffle has a caramel vanilla feel and is full of aroma with a chocolate finish at the end.

When milk is added, the taste is richer and quite easy to eat, just like the egg waffle dessert on the street, and people who don’t usually drink coffee will also be attracted by its burnt sweetness and egg aroma.

Design ideas

Egg waffles are believed to be memories of every Hong Kong person, whether walking in a familiar street food shop or sitting in a café to set up a menu, the egg waffle will exude a faint caramel aroma, a thick sweet egg aroma, and a subtle creamy flavor. Add a little dopamine to this peaceful afternoon in the full snowy mountain waffle atmosphere.