Initial taste bursts with passion fruit🍈 sweetness, mid-palate reveals delicate interplay of strawberry🍓 and honey🍯, finishing with gentle black tea☕ notes that unfold softly, capturing the joyful moments of tropical orchards for your busy life.
Natural Process
Coffee cherries are layered and sealed with fresh passion fruit for 3-4 days of fermentation, using the passion fruit’s sugars to drive the fermentation process; followed by 23 days of slow drying and weeks of maturation, ultimately presenting rich tropical fruit aromas and smooth black tea wine notes.
A playful kitten leaps gracefully, trying to catch passion fruit hanging from tree branches. The pink-toned brushstrokes are simple and clean, echoing the coffee bean’s bright passion fruit sweetness and tropical character. The childlike lines and lazy postures in the image reflect you in the fast-paced urban life – no need for complexity, pure as a good cup of coffee, you can taste familiar warmth.
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