An initial burst of wild tangerine 🍊 evolves into a mellow embrace of honey 🍯, complemented by the subtle fragrance of jasmine 🌸. The finish resembles a green tea 🍵 mist brushing the tip of the tongue, bringing you the serene howls of wolves in the wilderness.
Taste of Harvest (Toh) Grading Method
Toh No.6 is the 6th winning batch in the Taste of Harvest (TOH) African Fine Coffee Competition, usually high-scoring washed/sun-dried beans from Ethiopia or Kenya, with rich floral and fruity aromas. “No.6” is the batch number, not the quality grade, representing one of the stars in the competition that year. What’s even rarer is that it has an extremely high cost performance, and you can taste competition-grade specialty coffee at a relatively affordable price, which is very worthwhile.
Design Concept
The agile posture of the artistic coyote 🐺 in the picture is just like the wild burst of tangerine 🍊 at the first taste; its Ethiopian mountain graffiti texture and the line image of the Geisha coffee tree carry the mellow honey 🍯 and the secluded fragrance of jasmine 🌸 in the middle section; and the overall deep and artistic tone is a footnote to the tranquility of the green tea 🍵 mountain mist in the final rhyme, using strong and artistic contrasting colors to allow the public to immerse themselves in this wilderness wolf howl flavor tour from visual to taste, making every cup of coffee ☕️ a “touchable wilderness wolf howl, a sippable Geisha secret realm”.
Reviews
There are no reviews yet.