Processing introduction
The double anaerobic treatment method inspired by red wine fermentation mainly ferments coffee beans in an anaerobic environment, allowing the coffee beans to produce different microorganisms and chemical reactions; during two different anaerobic fermentation processes, the coffee The flavor and complexity of the beans have increased. This batch of coffee beans brings fruity aromas of strawberry, passion fruit, and a bit of red wine.
Origin introduction
Finca El Diviso Estate is located in the southern part of Huila Province, Colombia, at an altitude of approximately 1490 meters. The high altitude geographic characteristics extend the maturation period of the coffee beans, increase the density and hardness of the coffee beans, enhancing the quality and flavor of the coffee beans. At the same time, the great temperature difference in this area, with an average temperature of about 18°C throughout the year, results in different metabolic rates of the coffee beans during the day and night, promoting the formation of sugars and acidity in the coffee beans, increasing the sweetness and complexity of the coffee beans. The estate cultivates a variety of species, constantly innovating in processing and fermentation methods, exploring better flavor profiles. It is the source of beans for many world champion competitions, such as the 2022 WBC World Champion and the 2023 WBrC US Champion competitions, with its quality and flavor widely recognized in the coffee industry.
Design ideas
As children grow into young adults and enter the bustling city to receive the baptism of society, can they still maintain their original intentions? The painting uses bold colors and avant-garde style, depicting the neon lights and skyscrapers of the city, showing the colorful life of the city, symbolizing the sharp changes of youth, and also symbolizing the tropical fruit aroma that coffee beans bloom.
Each type of coffee bean comes with a brewing note commemorative card.
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