Origin introduction
Yirgacheffe is a town in Ethiopia, Africa, between 1880-1919mm above sea level. Due to the staggered distribution of the rainy season in the east, south and west, it is harvested all year round, making it a major coffee town in Ethiopia.
The western and southern parts of Yunnan Province are located between 15°N latitude and the Tropic of Cancer, and most of the area is located at an altitude of 1000-2000m. Its fertile soil, abundant sunshine, and large temperature difference between day and night have formed the particularity of Yunnan coffee taste – strong but not bitter, fragrant but not strong, and slightly fruity
Introduction to Processing
The reason for blending two coffee beans from different origins is to bring out the fruity and tea flavors: the coffee beans from Yirgacheffe provide the fruity aroma, while the coffee beans from Yunnan provide the tea aroma. Use pour over to bring out the white peach oolong flavor , and the espresso brings out the peach fresh milk flavor, and the taste level is sublimated.
Design ideas
The design with parrots as the main visual echoes the high-altitude geographical characteristics of the two production areas; The main color is different shades of red, with yellow as embellishments, bringing the feeling of peach to life, hoping that everyone can enjoy the flavor of coffee beans visually or tastefully.
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