Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 23 × 17 × 17 cm |
Coffee Book – The Science of Water in Coffee
HKD 153.00
In stock
This book is based on research into the sensory characteristics of coffee and water, explaining the importance of water to coffee, the roles of water and minerals, the physicochemical properties of water, and why water is considered a crucial element in beverages and cuisine. It explores how water quality influences the mystery of coffee flavor.
- The first comprehensive book in Taiwan that delves deeply into “Coffee and Water”
- Uses full-color charts and scientific data to help readers understand the significance of water in coffee
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