Coffee Sifter

During the grinding process, coffee beans produce very fine particles. These fine powders can easily lead to over-extraction during brewing, resulting in off-flavors that affect the overall taste. By using a sifter to separate these fine powders, you can achieve a more uniform coffee grind, helping to eliminate undesirable bitter or astringent tastes and resulting in a more balanced brew.

• Helps solve the problem of excess fine powder produced by grinders
• Ensures that the brewed coffee achieves better balance in flavor