Aged rock clay adds sweetness.
Taiwanese aged rock clay and natural rock minerals, fired at high heat, give a raw, rugged look and a warm touch—more ritual and visual pleasure in every brew.
Where texture and art meet.
A single high-heat firing strengthens fruit acidity. Made for light to medium roasts, it releases bright fruit aroma and character, so every drop tastes more distinct.
Fine texture, with an understated yet gorgeous silver glaze.
The leaf-hidden black inner glaze shows quiet luxury. Clear coffee flowing through looks striking, so brewing feels more elegant and refined.
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