Stainless steel meets aged rock clay.
Claimed as the world’s first pour-over kettle to pair a stainless spout with a ceramic body. Aged rock clay transforms water quality; stainless steel is durable and impact-resistant—good water and toughness in one.
Pour and drink from one kettle.
Designed around tasting coffee in the vessel itself. A detachable spout makes it more portable, for pour-over or drip bags—leisurely brewing, all day.
The secret to a stable, smooth pour.
A streamlined spout makes flow easier to control for a stable, smooth pour. Pour-over or drip bags, water goes where you want—for better coffee flavor.
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