30-Degree Angle Design for Deeper Coffee Bed
With its 30-degree slope, this dripper allows for a thicker layer of coffee grounds without changing the amount used, enhancing flavor extraction and ensuring the rich essence of the coffee beans is fully realized.
Unique Spiral Rib Design
The internal spiral rib structure facilitates quick extraction and accelerates flow, preventing clogging. This design helps maintain optimal brewing time, resulting in a consistently concentrated cup of coffee.
Ceramic Material for Superior Heat Retention
Made from ceramic material, it helps enhance heat retention, preventing the dripper from cooling too quickly and affecting the flavor of coffee extraction.