Finca Deborah

Finca Deborah’s coffee beans are celebrated for their exceptional quality and distinctive flavour, consistently earning top honours in international coffee competitions.
They frequently score above 93 points in evaluations by the Specialty Coffee Association (SCA).
Located in the high-altitude region of Volcán, Panama, the farm enjoys ideal growing conditions that produce coffees with vibrant floral notes, fruity aromas, and a naturally sweet profile.
Committed to sustainable agriculture, the estate strictly avoids chemical pesticides and herbicides. Instead, it uses organic fertilizers and a unique blend of natural minerals to ensure purity and maintain the highest quality in every cup.

Carbonic Maceration

It is the world’s first coffee estate to successfully apply Carbonic Maceration—a technique borrowed from the winemaking industry—to coffee processing.
By placing whole coffee cherries into sealed tanks and infusing them with carbon dioxide, oxygen exposure is minimized, allowing fermentation to highlight the coffee’s fruity aromas.
The cherries are then naturally dried with their skins intact, further enhancing the sweetness and fruit-forward character. This method brings out vibrant notes of mango, pineapple, passion fruit, and honey, resulting in a crisp, layered cup.
As an innovative approach in the world of specialty coffee, it has quickly gained popularity among coffee enthusiasts.

This design embraces a mysterious and elegant visual style to capture the unique allure of Panama’s Finca Deborah Carbonic Maceration Natural Process Geisha coffee.
At the center, a woman is surrounded by fragrant blossoms, evoking the vibrant fruitiness and juiciness of mango and pineapple. The white veil on her head symbolizes the coffee’s purity and refinement. Behind her, a golden halo and moon elements reflect the honey-like sweetness and smooth mouthfeel of the cup.
The overall atmosphere is dreamlike and sophisticated, echoing the premium quality of Geisha coffee. A blackbird perched on her shoulder adds a sense of mystery, representing the innovation and depth behind the coffee’s processing journey.