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Cokain Ethiopia Bench Maji Geisha G1 (coffee beans/drip bag)
Origin: Ethiopialearn more
Species: Geisha
Flavor: Rich and layered jasmine fragrance with notes of grapefruit, mango, pineapple, and a long finish of citrus
Roasting Level: Medium Light
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Ethiopia Bench Maji Geisha Natural G1
Origin: Ethiopia
Species: Geisha
Flavor: Citrus , Mango , Pineapple , Jasmine-like aroma
Roasting level: Medium light -
Cokain Coffee Blend – Strawberry Chloris (Coffee Beans / Sachets)
learn moreOrigin:Colombia + Yunan
Species:
Flavor: Bright and sour aroma and rich taste like a strawberry milkshake
There are also aromas of rose and red wine .
Roasting level: Medium
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Cokain Coffee Blend - Strawberry Chloris
Origin: Colombia + Yunan
Species:
Taste Note: Strawberry, Red wine, Rose, Yogurt
Roasting Level: Medium
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Cokain Coffee Blend – Perfect Peach (Coffee Beans/Drip Bags)
learn morePerfect Peach's blend combines the fruity aromas of Yirgacheffe beans with the tea aromas of Yunnan beans to create two flavors in one bean, with white peach oolong and peach milk under pour over and espresso.
Origin: Yirgacheffe and Yunnan
Flavor: peach , oolong tea , lemon , jasmine
Roasting level: Medium
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Origin: Ethiopia Yunan
Flavor: Peach , Oolong Tea , Lemon , Jasmine
Roasting Level: Medium
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Cokain- Ethiopia Sidamo Bensa 74158 G1 Natural (2021 COE CHAMPIONSHIP)
learn moreOrigin: Ethiopia Bensa
Species:74158
Flavor: Immediately taste lychee, dark chocolate , and sugarcane flavors at the entrance, linger in the mouth for a while, and further emit jasmine fragrance
Roasting level: Medium light
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Cokain Ethiopia Sidamo Bensa 74158 G1 Natural (2021 COE CHAMPIONSHIP)
Origin: Ethiopia Bensa
Species: 74158
Taste Note: Lychee , Sugar Cane , Black Chocolates , Jasmine
Roasting Level: Medium Light
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Cokain Coffee Blend – Bailey Cacao (coffee beans / drip bag)
learn moreOrigin:Honduras + Yunan
Flavor: Espresso has the feeling of Baileys, sweet but not greasy, with a chocolate finishing.
After adding milk vanilla aroma more concentrated, quite easy to taste, like a dessert ✨
Pour over to extract a balanced flavor of vanilla and red wine.
Roasting level : Medium Dark
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Cokain Coffee Blend - Bailey Cacao
Origin: Honduras + Yunan
Species:
Taste Note: Baileys, Vanilla, Cream, Peanut, Honey
Roasting Level: Medium Dark
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Cocaine Maintain Original Intention – Colombia Finca El Diviso Triple Fermentation Chiroso
learn moreOrigin:Colombia (>1490m)
Species:Chiroso
Flavor: Immediately feel the flavor of red wine , apple and almond in the mouth
After that, it exudes a jasmine fragrance even more
Roasting level: Medium light
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Colombia Finca El Diviso Triple Fermentation Chiroso
Origin: Colombia (>1490m)
Species: Chiroso
Taste Note: Redwine , Apple , Almond , Jasmine
Roasting Level: Medium Light
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Cokain client – Colombia Finca San Carlos Orange Anaerobic Washed (coffee beans/drip bags/cold brew bags)
Origin: Colombialearn more
Species: Castillo
Flavor: Orange blossom fragrance when brewed, Coffee tastes like biting into an orange juice gummy, full of orange flavor, Strong sweetness in the aftertaste with a hint of dried tangerine peel,
Roasting level: Medium Light
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Colombia Finca Sans Carlos Orange Anaerobic Washed
Origin: Colombia
Species: Castillo
Flavor: Blood orange, Orange peel, Orange blossom, Maple syrup
Roasting Level: Medium Light -
Cokain Colombia Finca El Arbol Double Anaerobic Enzyme Washed (coffee beans/drip bag/cold brew bag)
Origin: Colombialearn more
Species: Caturra
Flavor: with aroma of rose and melon, prominent taste of bold strawberry and peach as if having a piece of strawberry cream candy in the mouth
Roasting Level: Medium Light ---------------------------------------------------------------------------
Colombia Finca El Arbol Duble Anaerobic Enzyme Washed
Origin: Colombia
Species: Caturra
Flavor: Strawberry , Peach , Melon , Rose
Roasting Level: Medium Light
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產地及莊園介紹
Ninety Plus Coffee是著名的精品咖啡豆商,名字的意思是指旗下莊園所出產的所有咖啡豆杯測分數皆達90分以上。
90+ Volcan Valley Coffee莊園坐落於巴拿馬的Baru火山附近,佔地270公頃,海拔高度1400至1800米。豐沃的火山土壤令這裡成為巴拿馬最優質的精品咖啡產區,是Geisha、Caturra等高品質咖啡豆的理想種植環境。為了嚴格監控及把關咖啡的品質,莊園由種植、收成、發酵、處理等各過程皆一手包辦。
Thermolic熱處理法
Thermolic熱處理法由Ninety Plus研發,常在30至50攝氏度的溫度範圍內進行,同時需要控制環境中的氧氣含量。藉助陽光或其他熱源,將咖啡櫻桃逐漸加熱至理想的發酵溫度。在這個過程中,咖啡果肉中的糖分、酵素、微生物會發生一系列的生物化學反應,產生出獨特的風味前驅物質。這些物質在後續的烘焙過程中,會進一步轉化為我們所感知到的咖啡風味。
與傳統的日曬或水洗法相比,Thermolic熱處理的溫度更高,發酵過程也更加劇烈。讓咖啡豆呈現出更加濃郁飽滿的風味,尤其在甜味、酒香和巧克力味道方面表現突出。Thermolic處理過的咖啡,口感厚實醇厚,餘韻綿長,彷彿在探索一段奇妙的風味旅程。
設計理念
陪伴是最浪漫的告白,讓我對的祝福陪你半生出走。
人們在天燈繫上心願,讓漫天燈火承載著溫暖的祝福飛到遠方的天空。傳統上男性總是保護的角色,但女性也能用溫柔的方式去守護所愛。構圖中的少女將對他人的眷顧點燃,成為璀璨的天燈一直守望及祝福。這隻豆中清酒的味道就像這份力量,甘香而散發著醇厚華麗的酒味。構圖的粉紅色調充滿著愛,亦呼應了這隻豆清新酸甜的西梅、櫻桃、提子風味。
每包Panama 90+ Volcan Valley Coffee Thermolic Geisha會附贈Cokain 多功能Envenlop x 5個,
大家可到Showroom有3款祝賀印章讓大家親自印上這份珍貴的祝福!