Coffee Bean – 集氣箱 Entrebox

Cokain Honduras Whiskey Sherry Barrel Fermented (Coffee Beans/Drip Bags/Cold Brew Bags)

Region: Honduras (1500m) Bean variety: Caturra Flavor: Upon tasting the coffee ☕, you will immediately experience the rich flavors of honey , vanilla , and chocolate , lingering in the mouth , followed by the pronounced aroma of whiskey , making it irresistibly delicious . Roasting Level: light ————————————————————————— Honduran Sherry Whiskey Barrel Fermentation Origin: Honduras (1500m) Species: Caturra Flavor: You will taste a rich honey and chocolate flavor, alongside a vanilla aroma while drinking. If you let it sink in, the slowly emerging whiskey note will catch you by surprise. Roasting Level: Medium-Light Roast
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Cokain Orange Juice Soda – Columbia Finca San Carlos 48 Hour Orange Anaerobic natural (150g)

Cokain Orange Juice Soda - Columbia Finca San Carlos 48 Hour Orange Anaerobic natural

Origin: Quindo (1800m -2000m)

Spicies: Castillo

Flavor: orange juice aroma, grapefruit sourness, honey sweetness, soda taste

Roasting level: Medium light

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Cokain Orange Soda - Colombia Finca San Carlos 48 Hours Orange Anaerobic Natural

Origin: Quindo (1800m - 2000m)

Species: Castillo

Flavor: Orange Juice、Grapefruit like Sour、Honey Sweetness、Soda Water Texture

Roasting Level: Medium Light

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Cokain Cupid – Ethiopian Gelena Geisha G1 (Coffee Beans / drip bag)

Origin: Gelana (1600m)

Species：Geisha

Flavors: apple , strawberry , lemon , jasmine

Roasting Level: light

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Ethiopia Gelana Geisha Natural G1

Origin: Gelana Geisha (1600m)

Species: Geisha

Flavor: Apple , Strawberry , Lemon , Jasmine

Roasting Level: Light Roast

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Cokain Honduras Brandy Barrel Fermentation (Coffee Beans/Drip Bags/Cold Brew Bags)

Origin: Honduras
Species: Typica
Flavor: The sourness of lychee stands out, with honey and melon sweetness in the middle, and a brandy aroma at the end
Roasting Level: Medium Light
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Honduras Brandy Barrel Fermentation
Origin: Honduras
Species: Typica
Flavor: Lychee, brandy, honey, melon
Roasting Level: Medium Light
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Cokain Peach – Ethiopia Guji ANA SORA Enzyme Washed G1(coffee beans/drip bags/cold brew bags)

Origin: Yirgracheffe (1900-2350m)
Species: Heirloom Heirloom
Flavor: Rich with peach aroma and jasmine aroma at the front and with a lingering taste of Earl Grey tea☕ Roasting Level: Medium Light ---------------------------------------------------------------------------
Cokain Peach-Ethiopia Guji Yirgacheffe Anasora Enzyme Washed
Origin: Yirgracheffe (1900-2350m)
Species: Heirloom
Flavor: Peach、Lemon Peel、Jasmine、Earl Grey Tea☕ Rich peachy and jasmine aroma at brewing and with a earl grey tea aftertaste☕.
Roasting Level: Medium Light
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Cokain “Planet G92” – Granja Paraiso 92 Geisha Special Microlot (72 hours Anaerobic Fermentation with Microorganisms) (150g)

Origin：Colombia (>1490m) Species：Geisha Taste Note: The tartness of white grapes 🍇 will be first sensed ,along with a champagne flavor 🥂 that lingers in your mouth for a moment. It then further develops aromas of rose and cinnamon 🥯 Roasting level: Medium Light Purchase Cokain "Interstellar" Boxset
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Cokain Growth in the Wind – Colombia Finca El Diviso Thermo Shock Geisha

Origin：Colombia Finca El Diviso (>1490m)

Species：Geisha

Flavor: Immediately feel the taste of ginger flowers and citrus in the mouth, and stay in the mouth for a while

After that, it gives off more jasmine and rose fragrance

Roasting level: Medium light

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Colombia Finca El Diviso Thermo Shock Geisha

Origin: Quindo (>1490m)

Species: Geisha

Taste Note: Gingerlily , Tangerine , Jasmine , Rose

Roasting Level: Medium Light
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Cokain – Finca San Carlos Grape Wine Enzyme CO2 Immersion (Coffee Beans / Drip Bag / Cold Brew Bags)

Origin: Quindo (1800m -2000m)

Spicies: Castillo

Flavor: Kyoho grapes aroma , grapefruit sweet and sour, apple aroma , fresh peach sweet

Roasting level: Medium light

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Cokain Grape - Colombia Finca San Carlos 72 Hours Carbonic Maceration (Redwine Enzyme + Grape)

Origin: Quindo (1800m - 2000m)

Species: Castillo

Taste Note: Strong Grape Flavour , Yuzu like Sweet and Sour , Apple like Smell, Peach like sweet

Roasting Level: Medium Light

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藝妓村莊園介紹

衣索比亞藝妓村莊園坐落於Bench-Maji區的群山之中，總面積471公頃，咖啡種植面積達320公頃，海拔高度在1909至2069公尺之間。莊園劃分為八個產區，每個產區的小氣候和土壤條件略有不同，孕育出風味各異的藝妓咖啡。莊園不僅是優質咖啡豆的產地，更是藝妓咖啡的原鄉。透過基因測試和歷史考察，莊園發現園內的野生咖啡樹與巴拿馬藝妓具有相同的基因，因此這裡被認為是巴拿馬藝妓的起源地。莊園致力於永續經營，與當地原住民和諧共處，在追求卓越品質的同時，也注重環境保育和社會責任。

藝妓村分級制度

金標-稀世珍品 (RARITIES)：金標等級僅佔總產量的10%，是莊園品質最高的批次，擁有明確持久的香氣、細緻的質地和頂級風味，經常被國際咖啡師選為競賽用豆。

紅標-村長私藏 (GROWERS RESERVE)：紅標批次約佔15%，SCA杯測分數在88分以上，品質出眾，風味表現優異，是莊園主私心收藏的珍稀批次。

綠標-單一產區 (SINGLE TERROIR)：綠標咖啡來自藝伎村的單一產區，可追溯農場區塊、品種和處理日期，品質穩定，展現各產區的風土特色。

設計理念

是次設計以神聖且充滿生命力的世界樹為主題，呼應Gesha 1931 的產地—衣索比亞所蘊涵的豐富風土資源，歌頌大地之母對自然的饋贈。主色調除了突顯金標的特質，也代表了此批豆散發的香甜的橙味🍊和提子味🍇、淺黃的光芒如同茉莉花的輕柔🌼、咖啡中清新的綠茶風味有如畫中綠葉的點綴🍵，叫人一試難忘。

Cokain Honduras Whiskey Sherry Barrel Fermented (Coffee Beans/Drip Bags/Cold Brew Bags)

Cokain Orange Juice Soda – Columbia Finca San Carlos 48 Hour Orange Anaerobic natural (150g)

Cokain Cupid – Ethiopian Gelena Geisha G1 (Coffee Beans / drip bag)

Cokain Honduras Brandy Barrel Fermentation (Coffee Beans/Drip Bags/Cold Brew Bags)

Cokain Peach – Ethiopia Guji ANA SORA Enzyme Washed G1(coffee beans/drip bags/cold brew bags)

Cokain “Planet G92” – Granja Paraiso 92 Geisha Special Microlot (72 hours Anaerobic Fermentation with Microorganisms) (150g)

Cokain Growth in the Wind – Colombia Finca El Diviso Thermo Shock Geisha

Cokain – Finca San Carlos Grape Wine Enzyme CO2 Immersion (Coffee Beans / Drip Bag / Cold Brew Bags)

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藝妓村莊園介紹

藝妓村分級制度

設計理念

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