• AIRSCAPE® airtight valve expels excess air
• Made from 304 food-grade stainless steel for durability and safety
• Approximately two cups of coffee capacity, lightweight and easy to carry
• Recommended to be hand-washed

Origin：Honduras + Yunan

Flavor: Espresso has the feeling of Baileys, sweet but not greasy, with a chocolate finishing.

After adding milk vanilla aroma more concentrated, quite easy to taste, like a dessert ✨

Pour over to extract a balanced flavor of vanilla and red wine.

Roasting level : Medium Dark

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Cokain Coffee Blend - Bailey Cacao

Origin: Honduras + Yunan

Species:

Taste Note: Baileys, Vanilla, Cream, Peanut, Honey

Roasting Level: Medium Dark

Origin： Yunan

Flavor: Thick caramel chocolate flavor in the mouth, The cavity stays for a while span. There is also the vanilla egg aroma of Yoni egg waffle

Roasting level: Medium light

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Cokain Coffee Blend – Caramel Waffle

Origin: Yunan

Taste Note: Egg Waffle , Caramel , Chocolate , Vanilla

Roasting Level: Medium Light

Origin：Colombia Finca El Diviso (>1490m)

Species：Geisha

Flavor: Immediately feel the taste of ginger flowers and citrus in the mouth, and stay in the mouth for a while

After that, it gives off more jasmine and rose fragrance

Roasting level: Medium light

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Colombia Finca El Diviso Thermo Shock Geisha

Origin: Quindo (>1490m)

Species: Geisha

Taste Note: Gingerlily , Tangerine , Jasmine , Rose

Roasting Level: Medium Light

Hazelnut Honey is Cokain's first Brazil SOE (Single Origin Espresso), the sun-dried Caturra and Icatu will have a natural hazelnut and honey flavor , and the Espresso is sweet enough to be sweet enough without milk, very versatile!

Origin：Minas Cerrado (800-1300 m)

Species: Yellow Caturra and Yellow Icatu

Flavor: hazelnut , honey , caramel , chocolate

Roasting level: Medium

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Origin: Minas Cerrado (800-1300 m)

Species: Yellow Caturra and Yellow Icatu

Flavor: Hazelnut , Honey , Caramel , Chocolate

Roasting Level: Medium

Origin：Colombia (>1490m)

Species：Sidra

Flavor: Strawberry, passion fruit flavors are immediately felt in the mouth, staying in the mouth for a while

Then the red wine and rose fragrance are emitted

Roasting level: Medium light

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Colombia Finca El Diviso Sidra Double Anaerobic Natural

Origin: Colombia (>1490m)

Species: Sidra

Flaovr: Strawberry , Passion Fruit , Red Wine , Rose

Roasting Level: Medium Light

Origin：Kebele Heirloom (1600-1800m)

Flavors: Green Tea, Jasmine, Mint , Honey Jasmine Green Tea aroma and sweetness, with a touch of mint and sweetness of honey.

Roasting leval: light roast

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Cokain- Ethiopia Yirgacheffe Kebele Arama Enzyme Anaerobic Washed

Origin: Kebele Heirloom (1600-1800m)

Taste Note: Green Tea , Jasmine ,Mint , Honey

Roasting Level: Light