High-Density Body for Excellent Insulation
The dripper’s body, made from high-temperature fired old rock mud, dissipates heat more slowly than ceramic or glass, providing better insulation and allowing for optimal flavor extraction from the coffee beans!
Classic Hario V60 Design for Simpler Brewing
The 60° angle and spiral rib design of the body minimize the impact of pouring techniques on the brewing process and flavor, making it an essential tool for beginners!
Old Rock Mud Material for Sweeter Coffee Flavor
The classic old rock mud material softens the water, resulting in a sweeter coffee flavor!