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Coffee Book – The Coffee Roaster’s Companion
HKD 130
In stock
A visit to a specialty coffee equipment store reveals a wide variety of coffee roaster brands, with varying price ranges, diverse functions, and unique advantages. In “The Coffee Roaster’s Companion,” Scott Rao offers recommendations from nine perspectives—including batch size, internal structure, boiler, airflow mechanisms, heat control, and automated roasting curve software—providing valuable insights for those looking to purchase a coffee roaster.
- A representative work on roasting by Scott Rao, one of the world’s top three coffee masters, serving as an essential reference for coffee roasting enthusiasts both domestically and internationally
- Clear and comprehensive explanations of the scientific mechanisms and principles behind roasting coffee beans and green coffee beans
- Guidance on how to choose a coffee roaster and related processes (such as green bean storage, post-roasting cupping, and storage)
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