True low-bypass rib design
Each Trio comes with a dedicated paper press to reduce the space between the filter paper and the dripper. Combined with high-density concave ribs, it greatly reduces bypass and releases all the sweetness in the coffee.
Patented press valve control for longer life
The patented silicone valve switches between immersion/drip states by pressing or lifting, making it intuitive and easy to use. Precisely control the extraction time and flow rate for a stable and balanced coffee taste.
Multiple brewing modes bring endless possibilities
The Trio can easily handle both traditional filtration and immersion methods, making it ideal for both tea and coffee.
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