Exquisite Craftsmanship, the Art of Ruyao
The Lin’s Ceramic Studio adheres to traditional Ruya kiln techniques, using a special clay formula that undergoes high-temperature reduction firing at 1270 degrees Celsius and is glazed with agate, making the finished products rare and precious! Each dripper offers a smooth, jade-like feel.
Traditional Craftsmanship for Faster Flow
Utilizing Ruyao craftsmanship, the ribs are more pronounced than in standard ceramic V60s, resulting in a quicker flow rate!
Classic Aikobicha Tone, Presenting the V60 Design
The aikobicha color closely resembles traditional Li Kuan tea with a hint of gray, giving this V60 a naturally simple yet slightly vintage quality. The specially customized wooden box enhances its collectible value!
60º Conical Design of the Dripper
This design allows water to flow to the center of the dripper, extending the contact time between coffee grounds and water. The expansion space for coffee grounds is unobstructed, allowing air to release freely.
Spiral Ribs and Single Large Hole Design
This allows brewers to adjust coffee flavors by changing the water flow rate. The spiral extends from the bottom to the top, effectively expelling air from within the dripper!
Maintenance Instructions
As the dripper is made from traditional clay and natural minerals, it is durable with a color that becomes increasingly rich and glossy with use. Simply rinse with clean water and wipe with a dry cloth!
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