The Distinctive Design That Concentrates Aroma
The cup’s rim is inwardly slanted, giving it a mountain-like shape, hence the name “Trapezoidal Cup”. This unique design helps concentrate the rich coffee aroma, allowing you to fully savor the optimal flavor of the coffee.
Distinctive Old Rock Clay Material
Crafted using a blend of natural rock minerals and clay, the old rock clay material has a natural, rugged texture that also helps enhance the sweetness and smoothness of the water, resulting in a distinctive flavor profile unmatched by other materials.
Specialized Kilning Technique
Undergoing a meticulous five-stage high-temperature oxidation and reduction firing process, this cup exhibits a remarkably rounded, sweet, and uniform coffee flavor that sets it apart from cups produced with one or three-stage kilning.
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